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Vegetarian Pasta Primavera

Match score: 100% (8/8 required ingredients available)

Prep: - | Cook: - | Total: -

Manage Recipe

Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
12 ounces pastaAvailablePasta, Spaghetti
2 tablespoons oilAvailableOil, Olive
2 cloves garlic, mincedAvailableGarlic, Powder
1 cup peasAvailablePeas, Canned
1 cup cornAvailableCorn, Canned
1 teaspoon basilAvailableBasil
1 teaspoon oreganoAvailableOregano
Salt and pepper to tasteAvailablePepper, Black
Grated cheese for serving (optional) (optional)AvailableCheese, Block

Instructions

Main Instructions

  1. Cook pasta until al dente; reserve 1/2 cup cooking water and drain.
  2. Heat oil in a skillet; sauté garlic until fragrant.
  3. Add peas and corn and cook until heated through.
  4. Add cooked pasta, reserved water, basil, and oregano; toss to coat.
  5. Season with salt and pepper and sprinkle with cheese if desired.