Back to dashboard

Vegetarian Fried Noodles

Match score: 100% (8/8 required ingredients available)

Prep: - | Cook: - | Total: -

Manage Recipe

Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
12 ounces noodlesAvailableNoodles, Mixed
2 tablespoons oilAvailableOil, Olive
1 onion, slicedAvailableOnion, Powder
2 cloves garlic, mincedAvailableGarlic, Powder
1 cup peasAvailablePeas, Canned
1 cup cornAvailableCorn, Canned
2 tablespoons soy sauceAvailableSoy Sauce
Salt and pepper to tasteAvailablePepper, Black

Instructions

Main Instructions

  1. Cook noodles according to package directions; drain and set aside.
  2. Heat oil in a wok or large skillet over high heat; add onion and garlic and stir-fry for 2 minutes.
  3. Add peas and corn; stir-fry until heated through.
  4. Add cooked noodles and soy sauce; toss to combine and cook for another 2–3 minutes.
  5. Season with salt and pepper to taste and serve hot.