Back to dashboard

Tuna Noodle Casserole

Match score: 100% (7/7 required ingredients available)

Prep: - | Cook: - | Total: -

Manage Recipe

Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
12 ounces noodlesAvailableNoodles, Mixed
2 cans tuna, drainedAvailableTuna, Canned
1 cup peasAvailablePeas, Canned
1 cup shredded cheeseAvailableCheese, Block
1 can cream of mushroom soup or homemade white sauceAvailableSauce, Tomato Pasta
1/2 cup milkAvailableMilk, Powdered
Salt and pepper to tasteAvailablePepper, Black
Breadcrumbs for topping (optional) (optional)
Missing
-

Instructions

Main Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook noodles according to package directions; drain.
  3. In a large bowl combine cooked noodles, tuna, peas, cheese, soup, and milk; season with salt and pepper.
  4. Transfer mixture to a greased baking dish; sprinkle with breadcrumbs if desired.
  5. Bake for 25–30 minutes or until bubbly and golden on top.