Recipe Lab | Edgy AI

Ingredients

Recipe Ingredient	Status	Mapped To
2 cups all-purpose flour	Available	Flour, All-Purpose
1 cup granulated sugar	Available	Sugar, White
1 cup unsalted butter, softened	Available	Butter
2 large eggs	Available	Eggs
1 cup milk	Available	Milk, Powdered
2 teaspoons baking powder	Available	Baking Soda
1/2 teaspoon baking soda	Available	Baking Soda
1/2 teaspoon salt	Available	Salt
1 cup fresh strawberries, sliced	Missing	-

Recipe Ingredient	Status	Mapped To
1 cup heavy cream	Missing	-
1/2 cup sugar	Available	Sugar, White
1/4 cup cornstarch	Missing	-
1/4 cup vanilla extract	Available	Vanilla, Extract
1/2 cup fresh strawberries, sliced	Missing	-

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in the milk, then the dry ingredients (flour, baking powder, baking soda, and salt) until just combined.
Fold in the sliced strawberries gently.
Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done, let it cool for 10 minutes, then turn out onto a wire rack to cool completely.

While the cake bakes, prepare the cream filling: In a small saucepan, heat the cream, sugar, and cornstarch over medium heat until sugar dissolves. Remove from heat and stir in vanilla extract.
Let the cream cool slightly, then fold in the fresh strawberries.