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Roasted Eggs and Potatoes

Match score: 100% (8/8 required ingredients available)

Prep: - | Cook: - | Total: -

Manage Recipe

Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
4 potatoes, dicedAvailablePotatoes
4 eggsAvailableEggs
1 onion, dicedAvailableOnion, Powder
2 cloves garlic, mincedAvailableGarlic, Powder
1 cup peasAvailablePeas, Canned
1 cup cornAvailableCorn, Canned
2 tablespoons oilAvailableOil, Olive
Salt and pepper to tasteAvailablePepper, Black

Instructions

Main Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place eggs and diced potatoes in a roasting pan.
  3. Drizzle with oil and season with salt, pepper, and herbs.
  4. Roast for 60 minutes or until meat is cooked through and potatoes are tender.