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Potato Soup

Match score: 100% (6/6 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
4 potatoes, peeled and dicedAvailablePotatoes
1 onion, choppedAvailableOnion, Powder
2 tablespoons butterAvailableButter
2 cups brothAvailableBroth, Beef
2 cups milkAvailableMilk, Powdered
1 teaspoon thyme (optional) (optional)AvailableThyme
Salt and pepper to tasteAvailablePepper, Black
1/2 cup shredded cheese (optional) (optional)AvailableCheese, Block

Instructions

Main Instructions

  1. Melt butter in a pot over medium heat; sauté onion until translucent.
  2. Add diced potatoes and broth; bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Using a masher or immersion blender, puree part of the soup for a creamy texture.
  4. Stir in milk and thyme; heat gently without boiling.
  5. Season with salt and pepper and top with cheese if desired.