Back to dashboard

Eggs Potatoes Soup

Match score: 100% (10/10 required ingredients available)

Prep: - | Cook: - | Total: -

Manage Recipe

Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
2 cups diced potatoesAvailablePotatoes
4 eggsAvailableEggs
1 onion, dicedAvailableOnion, Powder
2 cloves garlic, mincedAvailableGarlic, Powder
1 cup peasAvailablePeas, Canned
1 cup cornAvailableCorn, Canned
2 tablespoons oilAvailableOil, Olive
Salt and pepper to tasteAvailablePepper, Black
1 teaspoon cuminAvailableCumin
1 teaspoon chili powderAvailableChili Powder

Instructions

Main Instructions

  1. Heat oil in a pot; sauté onion and garlic until soft.
  2. Add eggs, broth, and potatoes to the pot and bring to a boil.
  3. Reduce heat and simmer until potatoes is tender.
  4. Stir in peas and corn; season with spices, salt, and pepper.
  5. Serve hot.