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Eggs Noodles Chowder

Match score: 100% (10/10 required ingredients available)

Prep: - | Cook: - | Total: -

Manage Recipe

Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
3 cups cooked noodlesAvailableNoodles, Mixed
4 eggsAvailableEggs
1 onion, dicedAvailableOnion, Powder
2 cloves garlic, mincedAvailableGarlic, Powder
2 tablespoons oilAvailableOil, Olive
Salt and pepper to tasteAvailablePepper, Black
2 cups brothAvailableBroth, Beef
2 cups milk or creamAvailableMilk, Powdered
1 cup cornAvailableCorn, Canned
1 cup peasAvailablePeas, Canned

Instructions

Main Instructions

  1. In a pot, sauté onion and garlic in oil until softened.
  2. Add eggs and cook until browned.
  3. Add noodles and broth; bring to a boil then reduce heat and simmer until tender.
  4. Stir in milk or cream, peas, and corn; heat through but do not boil.
  5. Season with salt and pepper and serve hot.