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Egg Salad

Match score: 100% (4/4 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
6 eggsAvailableEggs
1/4 cup mayonnaiseAvailableMayonnaise
1 teaspoon mustardAvailableMustard
Salt and pepper to tasteAvailablePepper, Black
Chopped pickles or herbs (optional) (optional)AvailablePickles

Instructions

Main Instructions

  1. Place eggs in a pot and cover with water; bring to a boil, cover, and remove from heat. Let stand 10 minutes.
  2. Drain and cool eggs; peel and chop coarsely.
  3. Mix mayonnaise, mustard, salt, and pepper in a bowl.
  4. Add chopped eggs and stir gently to combine; fold in pickles or herbs if using.
  5. Chill until ready to use as a salad or sandwich filling.