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Curry Fried Rice

Match score: 100% (9/9 required ingredients available)

Prep: - | Cook: - | Total: -

Manage Recipe

Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
3 cups cooked riceAvailableRice, White
1 onion, dicedAvailableOnion, Powder
2 cloves garlic, mincedAvailableGarlic, Powder
2 tablespoons oilAvailableOil, Olive
1 cup peasAvailablePeas, Canned
1 cup cornAvailableCorn, Canned
1 tablespoon curry powderAvailableCurry Powder
2 tablespoons soy sauceAvailableSoy Sauce
Salt and pepper to tasteAvailablePepper, Black

Instructions

Main Instructions

  1. Heat oil in a large skillet or wok over medium-high heat; sauté onion and garlic until fragrant.
  2. Add peas and corn; cook for 2 minutes.
  3. Stir in curry powder and cook for 30 seconds.
  4. Add cooked rice and soy sauce; stir-fry until everything is hot and well combined.
  5. Season with salt and pepper to taste and serve.