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Chicken Stir Fry

Match score: 100% (8/8 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
1 pound chicken breast, thinly slicedAvailableChicken, Whole/cuts
2 tablespoons soy sauceAvailableSoy Sauce
2 tablespoons oilAvailableOil, Olive
1 onion, slicedAvailableOnion, Powder
1 cup peasAvailablePeas, Canned
1 cup cornAvailableCorn, Canned
2 cloves garlic, mincedAvailableGarlic, Powder
1 teaspoon ginger (optional) (optional)
Missing
-
Salt and pepper to tasteAvailablePepper, Black

Instructions

Main Instructions

  1. Toss chicken with soy sauce and let marinate briefly.
  2. Heat oil in a wok or large skillet over high heat; stir-fry chicken until browned and cooked through.
  3. Add onion, peas, corn, garlic, and ginger; cook until vegetables are tender-crisp.
  4. Season with additional soy sauce, salt, and pepper to taste.
  5. Serve over rice or noodles.