Back to dashboard

Chicken Pot Pie

Match score: 90% (9/10 required ingredients available)

Prep: - | Cook: - | Total: -

Ingredients

Main Ingredients

Recipe Ingredient	Status	Mapped To
2 cups cooked chicken, diced	Available	Chicken, Whole/cuts
1 cup peas	Available	Peas, Canned
1 cup corn	Available	Corn, Canned
1/2 cup diced potatoes	Available	Potatoes
1/2 cup diced carrots (optional) (optional)	Missing	-
1/4 cup butter	Available	Butter
1/4 cup flour	Available	Flour, All-Purpose
2 cups chicken broth	Available	Broth, Chicken
1 cup milk	Available	Milk, Powdered
Salt and pepper to taste	Available	Pepper, Black
1 pie crust (store-bought or homemade)	Missing	-

Instructions

Main Instructions

Preheat oven to 400°F (200°C).
In a saucepan melt butter over medium heat; stir in flour and cook for 1 minute to form a roux.
Gradually whisk in chicken broth and milk, cooking until thickened.
Stir in chicken and vegetables; season with salt and pepper.
Pour filling into a pie dish; top with crust, crimping edges and cutting vents for steam.
Bake for 30–40 minutes or until crust is golden and filling bubbles.