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Chicken Alfredo Pasta

Match score: 100% (7/7 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
12 ounces pastaAvailablePasta, Spaghetti
1 pound chicken breast, slicedAvailableChicken, Whole/cuts
2 tablespoons butterAvailableButter
2 cloves garlic, mincedAvailableGarlic, Powder
1 cup milkAvailableMilk, Powdered
1 cup shredded cheeseAvailableCheese, Block
Salt and pepper to tasteAvailablePepper, Black
Parsley for garnish (optional) (optional)
Missing
-

Instructions

Main Instructions

  1. Cook pasta until al dente; drain and set aside.
  2. In a skillet, melt butter over medium heat; add chicken and cook until browned and cooked through.
  3. Add garlic and cook for 1 minute; stir in milk and bring to a simmer.
  4. Add cheese and stir until melted and sauce thickens slightly.
  5. Add cooked pasta to the skillet; toss to coat.
  6. Season with salt and pepper and garnish with parsley if desired.