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Cheese Beans Chili

Match score: 100% (10/10 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
3 cups cooked beansAvailableBeans, Dried
1 cup shredded cheeseAvailableCheese, Block
1 onion, dicedAvailableOnion, Powder
2 cloves garlic, mincedAvailableGarlic, Powder
2 tablespoons oilAvailableOil, Olive
Salt and pepper to tasteAvailablePepper, Black
1 can tomato pasteAvailableTomato, Paste
1 teaspoon cuminAvailableCumin
1 teaspoon chili powderAvailableChili Powder
1 teaspoon paprikaAvailablePaprika

Instructions

Main Instructions

  1. Heat oil in a pot; sauté onion and garlic until translucent.
  2. Add cheese and cook until browned.
  3. Stir in tomato paste and spices; cook 2 minutes.
  4. Add beans and enough broth to cover; bring to a simmer.
  5. Reduce heat and simmer for 45 minutes, stirring occasionally.
  6. Adjust seasoning and serve warm.