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Blueberry Pancakes

Match score: 100% (8/8 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main

Recipe IngredientStatusMapped To
1 1/2 cups all-purpose flourAvailableFlour, All-Purpose
1/2 cup granulated sugarAvailableSugar, White
1/4 cup unsalted butter, softenedAvailableButter
2 large eggsAvailableEggs
1/4 cup milkAvailableMilk, Powdered
1/2 cup fresh blueberriesAvailableFresh Blueberries
1/4 teaspoon baking powderAvailableBaking Soda
1/4 teaspoon saltAvailableSalt
1/4 cup chopped walnuts (optional) (optional)
Missing
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Instructions

Main

  1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in the milk and baking powder.
  4. Mix in the flour and salt until just combined.
  5. Fold in the blueberries and chopped walnuts (if using).
  6. Heat a non-stick skillet or griddle over medium heat.
  7. Pour 1/4 cup of batter per pancake and cook until bubbles form on the surface and the edges lift slightly, about 2–3 minutes.
  8. Flip and cook the other side for 1–2 minutes until golden brown.
  9. Serve warm, optionally with a drizzle of maple syrup or a sprinkle of powdered sugar.