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Beef Stir Fry with Noodles

Match score: 100% (9/9 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
1 pound beef, thinly slicedAvailableBroth, Beef
12 ounces noodlesAvailableNoodles, Mixed
2 tablespoons soy sauceAvailableSoy Sauce
2 tablespoons oilAvailableOil, Olive
1 onion, slicedAvailableOnion, Powder
2 cloves garlic, mincedAvailableGarlic, Powder
1 cup peasAvailablePeas, Canned
1 cup cornAvailableCorn, Canned
Salt and pepper to tasteAvailablePepper, Black

Instructions

Main Instructions

  1. Cook noodles according to package directions; drain and set aside.
  2. Toss beef with soy sauce.
  3. Heat oil in a wok or large skillet over high heat; stir-fry beef until browned.
  4. Add onion, garlic, peas, and corn; cook until vegetables are tender.
  5. Add cooked noodles and stir to combine; season with salt and pepper to taste.