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Beef Stew

Match score: 100% (7/7 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
2 pounds beef, cut into cubesAvailableBroth, Beef
2 tablespoons oilAvailableOil, Olive
1 onion, choppedAvailableOnion, Powder
3 cloves garlic, mincedAvailableGarlic, Powder
4 cups beef brothAvailableBroth, Beef
2 cups potatoes, dicedAvailablePotatoes
1 cup carrots, sliced (optional) (optional)
Missing
-
2 bay leaves (optional) (optional)
Missing
-
Salt and pepper to tasteAvailablePepper, Black

Instructions

Main Instructions

  1. Season beef with salt and pepper; brown in oil in a large pot over medium-high heat.
  2. Add onion and garlic; cook until softened.
  3. Pour in broth, add potatoes and carrots, and bay leaves if using.
  4. Bring to a boil, then reduce heat and simmer for 2 hours or until beef is tender.
  5. Adjust seasoning and serve hot.