Back to dashboard

Beef Pasta Casserole

Match score: 100% (10/10 required ingredients available)

Prep: - | Cook: - | Total: -

Manage Recipe

Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
3 cups cooked pastaAvailablePasta, Spaghetti
1 pound beefAvailableBeef, Ground
1 onion, dicedAvailableOnion, Powder
2 cloves garlic, mincedAvailableGarlic, Powder
1 cup peasAvailablePeas, Canned
1 cup cornAvailableCorn, Canned
2 tablespoons oilAvailableOil, Olive
Salt and pepper to tasteAvailablePepper, Black
1 cup brothAvailableBroth, Beef
1 cup milk or creamAvailableMilk, Powdered

Instructions

Main Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl combine cooked pasta, beef, peas, corn, broth, and milk; season with salt and pepper.
  3. Transfer mixture to a greased baking dish.
  4. Bake for 40–45 minutes or until bubbly and golden.