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Baked Potatoes

Match score: 100% (4/4 required ingredients available)

Prep: - | Cook: - | Total: -

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Ingredients

Main Ingredients

Recipe IngredientStatusMapped To
4 russet potatoesAvailablePotatoes
2 tablespoons oilAvailableOil, Olive
Salt and pepper to tasteAvailablePepper, Black
Butter and toppings (cheese, sour cream, etc.) for servingAvailableButter

Instructions

Main Instructions

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes and pierce each several times with a fork.
  3. Rub with oil, salt, and pepper; place directly on oven rack or on a baking sheet.
  4. Bake for 1 hour or until tender when pierced with a knife.
  5. Split open and serve with desired toppings.